Production of l-lactic acid from a green microalga,...

Bioresource Technology 2012 Vol. 110; Iss. none

Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli

Cuong Mai Nguyen, Jin-Seog Kim, Hyun Jin Hwang, Myung Soo Park, Gyung Ja Choi, Yong Ho Choi, Kyoung Soo Jang, Jin-Cheol Kim
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Volume:
110
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.biortech.2012.01.079
File:
PDF, 503 KB
english, 2012
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