![](/img/cover-not-exists.png)
Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse
Weixing Cao, Chen Sun, Ronghou Liu, Renzhan Yin, Xiaowu WuVolume:
111
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.biortech.2012.02.034
File:
PDF, 260 KB
english, 2012