Comparison of the effects of five pretreatment methods on...

Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse

Weixing Cao, Chen Sun, Ronghou Liu, Renzhan Yin, Xiaowu Wu
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Volume:
111
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.biortech.2012.02.034
File:
PDF, 260 KB
english, 2012
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