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Dynamic model of temperature impact on cell viability and major product formation during fed-batch and continuous ethanolic fermentation in Saccharomyces cerevisiae
Emilie Amillastre, César-Arturo Aceves-Lara, Jean-Louis Uribelarrea, Sandrine Alfenore, Stéphane E. GuillouetVolume:
117
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.biortech.2012.04.013
File:
PDF, 446 KB
english, 2012