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Impact of Maillard type glycation on properties of beta-lactoglobulin
Jean-Marc Chobert, Jean-Charles Gaudin, Michèle Dalgalarrondo, Thomas HaertléVolume:
24
Year:
2006
Language:
english
Pages:
4
DOI:
10.1016/j.biotechadv.2006.07.004
File:
PDF, 267 KB
english, 2006