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Trans-resveratrol, a red wine ingredient, inhibits voltage-activated potassium currents in rat hippocampal neurons
Zhao-Bing Gao, Guo-Yuan HuVolume:
1056
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.brainres.2005.07.013
File:
PDF, 212 KB
english, 2005