Intra-amygdalar okadaic acid enhances conditioned taste...

Brain Research 2010 Vol. 1348; Iss. none

Intra-amygdalar okadaic acid enhances conditioned taste aversion learning and CREB phosphorylation in rats

Denesa L. Oberbeck, Stefanie McCormack, Thomas A. Houpt
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Volume:
1348
Year:
2010
Language:
english
Pages:
11
DOI:
10.1016/j.brainres.2010.06.029
File:
PDF, 1.10 MB
english, 2010
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