Increasing the antioxidant activity of green tea polyphenols in the presence of iron for the reduction of graphene oxide
O. Akhavan, M. Kalaee, Z.S. Alavi, S.M.A. Ghiasi, A. EsfandiarVolume:
50
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.carbon.2012.02.087
File:
PDF, 1.07 MB
english, 2012