Increasing the antioxidant activity of green tea...

Increasing the antioxidant activity of green tea polyphenols in the presence of iron for the reduction of graphene oxide

O. Akhavan, M. Kalaee, Z.S. Alavi, S.M.A. Ghiasi, A. Esfandiar
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Volume:
50
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.carbon.2012.02.087
File:
PDF, 1.07 MB
english, 2012
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