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State of water in starch–water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy
Tanuj Motwani, Michael Lanagan, Ramaswamy C. AnantheswaranVolume:
87
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.carbpol.2011.06.057
File:
PDF, 723 KB
english, 2012