Effect of blend levels on composite wheat doughs...

Carbohydrate Polymers 2011 Vol. 86; Iss. 4

Effect of blend levels on composite wheat doughs performance made from yam and cassava native starches and bread quality

C. Nindjin, G.N. Amani, M. Sindic
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Volume:
86
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.carbpol.2011.06.076
File:
PDF, 698 KB
english, 2011
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