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Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal β-glucan dispersions
Andreas Håkansson, Matilda Ulmius, Lars NilssonVolume:
87
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.carbpol.2011.08.014
File:
PDF, 376 KB
english, 2012