A method for improving dispersion of starch nanocrystals in water through crosslinking modification with sodium hexametaphosphate
Lili Ren, Man Jiang, Liyan Wang, Jiang Zhou, Jin TongVolume:
87
Year:
2012
Language:
english
Pages:
3
DOI:
10.1016/j.carbpol.2011.08.070
File:
PDF, 523 KB
english, 2012