Improvement of hyaluronic acid enzymatic stability by the...

Improvement of hyaluronic acid enzymatic stability by the grafting of amino-acids

Carole E. Schanté, Guy Zuber, Corinne Herlin, Thierry F. Vandamme
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Volume:
87
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.carbpol.2011.10.050
File:
PDF, 680 KB
english, 2012
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