An improved complex gel of modified gellan gum and...

An improved complex gel of modified gellan gum and carboxymethyl chitosan for chondrocytes encapsulation

Yajun Tang, Jing Sun, Hongsong Fan, Xingdong Zhang
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Volume:
88
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.carbpol.2011.11.058
File:
PDF, 1.51 MB
english, 2012
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