![](/img/cover-not-exists.png)
Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method
Bing-zheng Li, Li-jun Wang, Dong Li, Benu Adhikari, Zhi-huai MaoVolume:
88
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.carbpol.2012.01.043
File:
PDF, 439 KB
english, 2012