Preparation and characterization of crosslinked starch...

Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method

Bing-zheng Li, Li-jun Wang, Dong Li, Benu Adhikari, Zhi-huai Mao
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Volume:
88
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.carbpol.2012.01.043
File:
PDF, 439 KB
english, 2012
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