Influence of heating time and pressure treatment of potato...

Carbohydrate Polymers 2012 Vol. 89; Iss. 1

Influence of heating time and pressure treatment of potato starch on the generation of radicals: EPR studies

Aldona Krupska, Andrzej B. Więckowski, Lucyna Słomińska, Leszek Jarosławski, Roman Zielonka
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Volume:
89
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.carbpol.2012.02.037
File:
PDF, 828 KB
english, 2012
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