Effect of okra gum on the pasting, thermal, and viscous...

Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches

Mohammed S. Alamri, Abdellatif A. Mohamed, Shahzad Hussain
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
89
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.carbpol.2012.02.071
File:
PDF, 770 KB
english, 2012
Conversion to is in progress
Conversion to is failed