Anti-inflammatory effects of dietary phenolic compounds in...

Anti-inflammatory effects of dietary phenolic compounds in an in vitro model of inflamed human intestinal epithelium

Thérèse Sergent, Neil Piront, Julie Meurice, Olivier Toussaint, Yves-Jacques Schneider
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Volume:
188
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.cbi.2010.08.007
File:
PDF, 317 KB
english, 2010
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