Antioxidant effect of vegetable oils containing conjugated...

Antioxidant effect of vegetable oils containing conjugated linolenic acid isomers against induced tissue lipid peroxidation and inflammation in rat model

Siddhartha S. Saha, Mahua Ghosh
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Volume:
190
Year:
2011
Language:
english
Pages:
12
DOI:
10.1016/j.cbi.2011.02.030
File:
PDF, 1.64 MB
english, 2011
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