Dietary lipid level influences fatty acid profiles, tissue...

Dietary lipid level influences fatty acid profiles, tissue composition, and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis

Chen-Huei Huang, Way-Yee Lin, Jen-Hong Chu
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Volume:
142
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.cbpa.2005.09.004
File:
PDF, 107 KB
english, 2005
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