Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
2005 Vol. 142; Iss. 3
Dietary lipid level influences fatty acid profiles, tissue composition, and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis
Chen-Huei Huang, Way-Yee Lin, Jen-Hong ChuVolume:
142
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.cbpa.2005.09.004
File:
PDF, 107 KB
english, 2005