The influence of dietary supplementation of arachidonic...

The influence of dietary supplementation of arachidonic acid on prostaglandin production and oxidative stress in the Pacific oyster Crassostrea gigas

Catherine Seguineau, Ilie S. Racotta, Elena Palacios, Maryse Delaporte, Jeanne Moal, Philippe Soudant
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Volume:
160
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.cbpa.2011.05.011
File:
PDF, 212 KB
english, 2011
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