Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
2011 Vol. 160; Iss. 1
The influence of dietary supplementation of arachidonic acid on prostaglandin production and oxidative stress in the Pacific oyster Crassostrea gigas
Catherine Seguineau, Ilie S. Racotta, Elena Palacios, Maryse Delaporte, Jeanne Moal, Philippe SoudantVolume:
160
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.cbpa.2011.05.011
File:
PDF, 212 KB
english, 2011