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Effect of varying flow regimes upon elution behaviour, apparent molecular characteristics and hydrodynamic properties of amylopectin isolated from normal corn starch using asymmetrical flow field-flow fractionation
Shazia Juna, Anton HuberVolume:
1219
Year:
2012
Language:
english
Pages:
12
DOI:
10.1016/j.chroma.2011.11.024
File:
PDF, 1.53 MB
english, 2012