Acute effects of three high-fat meals with different fat...

Clinical Nutrition 2009 Vol. 28; Iss. 1

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

P. Casas-Agustench, P. López-Uriarte, M. Bulló, E. Ros, A. Gómez-Flores, J. Salas-Salvadó
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Volume:
28
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.clnu.2008.10.008
File:
PDF, 221 KB
english, 2009
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