A breakfast with alpha-lactalbumin, gelatin, or...

Clinical Nutrition 2009 Vol. 28; Iss. 2

A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP

Margriet A.B. Veldhorst, Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, Klaas R. Westerterp, Marielle P.K.J. Engelen, Robert-Jan M. Brummer, Nicolaas E.P. Deutz, Margriet S. Westerterp-Plantenga
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Volume:
28
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.clnu.2008.12.003
File:
PDF, 241 KB
english, 2009
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