Decreased food intake is a risk factor for mortality in...

Clinical Nutrition 2009 Vol. 28; Iss. 5

Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

M. Hiesmayr, K. Schindler, E. Pernicka, C. Schuh, A. Schoeniger-Hekele, P. Bauer, A. Laviano, A.D. Lovell, M. Mouhieddine, T. Schuetz, S.M. Schneider, P. Singer, C. Pichard, P. Howard, C. Jonkers, I.
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Volume:
28
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.clnu.2009.05.013
File:
PDF, 269 KB
english, 2009
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