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Foaming and emulsifying properties of fatty acids neutralized by tetrabutylammonium hydroxide
Anne-Laure Fameau, Jorge Ventureira, Bruno Novales, Jean-Paul DouliezVolume:
403
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.colsurfa.2012.03.059
File:
PDF, 1.19 MB
english, 2012