Foaming and emulsifying properties of fatty acids...

Foaming and emulsifying properties of fatty acids neutralized by tetrabutylammonium hydroxide

Anne-Laure Fameau, Jorge Ventureira, Bruno Novales, Jean-Paul Douliez
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
403
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.colsurfa.2012.03.059
File:
PDF, 1.19 MB
english, 2012
Conversion to is in progress
Conversion to is failed