Elaboration and characterization of nanoliposome made of...

Elaboration and characterization of nanoliposome made of soya; rapeseed and salmon lecithins: Application to cell culture

Elmira Arab Tehrany, Cyril J.F. Kahn, Christophe Baravian, Behnoush Maherani, Nabila Belhaj, Xiong Wang, Michel Linder
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Volume:
95
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.colsurfb.2012.02.024
File:
PDF, 857 KB
english, 2012
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