Identification of aroma compounds in Chinese ‘Yanghe Daqu’...

Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography[sol ]olfactometry

Wenlai Fan, Michael C. Qian
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Year:
2006
Language:
english
Pages:
10
DOI:
10.1002/ffj.1621
File:
PDF, 97 KB
english, 2006
Conversion to is in progress
Conversion to is failed