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Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)
IOFI Working Group on Methods of AnalysisVolume:
26
Year:
2011
Language:
english
Pages:
1
DOI:
10.1002/ffj.2061
File:
PDF, 186 KB
english, 2011