Analysis of the interaction of food components with model...

Flavour and Fragrance Journal 2011 Vol. 26; Iss. 4

Analysis of the interaction of food components with model lingual epithelial cells: the case of sweet proteins

Tomiko Asakura, Motohiro Miyano, Haruyuki Yamashita, Takanobu Sakurai, Ken-ichiro Nakajima, Keisuke Ito, Takumi Misaka, Yoshiro Ishimaru, Keiko Abe
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Volume:
26
Year:
2011
Language:
english
Pages:
5
DOI:
10.1002/ffj.2073
File:
PDF, 703 KB
english, 2011
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