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Key aroma compounds in Shanxi aged tartary buckwheat vinegar and changes during its thermal processing
Wang Aili, Song Huanlu, Ren Changzhong, Li ZaiguiVolume:
27
Year:
2012
Language:
english
Pages:
7
DOI:
10.1002/ffj.2079
File:
PDF, 190 KB
english, 2012