Variability of B vitamin concentrations in wheat grain, milling fractions and bread products
F. Batifoulier, M.-A. Verny, E. Chanliaud, C. Rémésy, C. DemignéVolume:
25
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.eja.2006.04.009
File:
PDF, 240 KB
english, 2006