Beer and wine production: Analysis, characterization, and technological advances, edited by Barry H. Gump and David J. Pruett, ACS Symposium Series No. 536 American Chemical Society, Washington, DC, 1993. No. of pages: xi + 275, price US$59.95. ISBN 0-8412-2724-1
Peter A. P. LiddleVolume:
10
Year:
1995
Language:
english
Pages:
1
DOI:
10.1002/ffj.2730100110
File:
PDF, 116 KB
english, 1995