Partial root-zone drying increases WUE, N and antioxidant...

European Journal of Agronomy 2010 Vol. 33; Iss. 2

Partial root-zone drying increases WUE, N and antioxidant content in field potatoes

Zorica Jovanovic, Radmila Stikic, Biljana Vucelic-Radovic, Milena Paukovic, Zoran Brocic, Gordana Matovic, Sead Rovcanin, Mirjana Mojevic
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Volume:
33
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.eja.2010.04.003
File:
PDF, 586 KB
english, 2010
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