Aroma simulation on the basis of the odourant composition...

Aroma simulation on the basis of the odourant composition of roasted coffee headspace

Florian Mayer, Werner Grosch
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Volume:
16
Year:
2001
Language:
english
Pages:
11
DOI:
10.1002/ffj.975
File:
PDF, 152 KB
english, 2001
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