![](/img/cover-not-exists.png)
Sulfated glucosamine inhibits oxidation of biomolecules in cells via a mechanism involving intracellular free radical scavenging
Eresha Mendis, Moon-Moo Kim, Niranjan Rajapakse, Se-Kwon KimVolume:
579
Year:
2008
Language:
english
Pages:
12
DOI:
10.1016/j.ejphar.2007.10.027
File:
PDF, 791 KB
english, 2008