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Effect of a high-fat meal on absorption and disposition of lipophilic compounds: The importance of degree of association with triglyceride-rich lipoproteins
Pavel Gershkovich, Amnon HoffmanVolume:
32
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.ejps.2007.05.109
File:
PDF, 528 KB
english, 2007