![](/img/cover-not-exists.png)
pH dependent effect of glycosylation on protein stability
Wei Wang, Kris Antonsen, Y. John Wang, D.Q. WangVolume:
33
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.ejps.2007.10.008
File:
PDF, 469 KB
english, 2008