pH dependent effect of glycosylation on protein stability

pH dependent effect of glycosylation on protein stability

Wei Wang, Kris Antonsen, Y. John Wang, D.Q. Wang
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Volume:
33
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.ejps.2007.10.008
File:
PDF, 469 KB
english, 2008
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