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Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
Derya Arslan, M. Musa Özcan, Hakan Okyay MengeşVolume:
51
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.enconman.2010.06.013
File:
PDF, 445 KB
english, 2010