Economic and environmental evaluation of customers'...

Energy 2012 Vol. 41; Iss. 1

Economic and environmental evaluation of customers' flexibility participating in operation markets: Application to the meat industry

Manuel Alcázar-Ortega, Carlos Álvarez-Bel, Alexander Domijan, Guillermo Escrivá-Escrivá
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Volume:
41
Year:
2012
Language:
english
Pages:
12
DOI:
10.1016/j.energy.2012.03.003
File:
PDF, 1.24 MB
english, 2012
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