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Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes
André Dias de Azevedo Neto, José Tarquinio Prisco, Joaquim Enéas-Filho, Carlos Eduardo Braga de Abreu, Enéas Gomes-FilhoVolume:
56
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.envexpbot.2005.01.008
File:
PDF, 324 KB
english, 2006