The effectiveness of grafting to improve salt tolerance in...

The effectiveness of grafting to improve salt tolerance in tomato when an ‘excluder’ genotype is used as scion

M.M. Martinez-Rodriguez, M.T. Estañ, E. Moyano, J.O. Garcia-Abellan, F.B. Flores, J.F. Campos, M.J. Al-Azzawi, T.J. Flowers, M.C. Bolarín
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Volume:
63
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.envexpbot.2007.12.007
File:
PDF, 594 KB
english, 2008
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