Effects of fungus inoculation and salt stress on physiology and biochemistry of in vitro grapevines: Emphasis on sugar composition changes by FT-IR analyses
Helena Oliveira, António S. Barros, Ivonne Delgadillo, Manuel A. Coimbra, Conceição SantosVolume:
65
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.envexpbot.2008.05.003
File:
PDF, 941 KB
english, 2009