Continuous lactose fermentation by Clostridium...

Continuous lactose fermentation by Clostridium acetobutylicum—Assessment of energetics and product yields of the acidogenesis

Fabio Napoli, Giuseppe Olivieri, Maria Elena Russo, Antonio Marzocchella, Piero Salatino
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Volume:
50
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.enzmictec.2011.11.003
File:
PDF, 577 KB
english, 2012
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