Achieving quality assurance functionality in the food...

Expert Systems with Applications 2012 Vol. 39; Iss. 5

Achieving quality assurance functionality in the food industry using a hybrid case-based reasoning and fuzzy logic approach

S.I. Lao, K.L. Choy, G.T.S. Ho, Richard C.M. Yam, Y.C. Tsim, T.C. Poon
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Volume:
39
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.eswa.2011.11.014
File:
PDF, 2.45 MB
english, 2012
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