Influence of water-soluble flavonoids,...

Influence of water-soluble flavonoids, quercetin-5′-sulfonic acid sodium salt and morin-5′-sulfonic acid sodium salt, on antioxidant parameters in the subacute cadmium intoxication mouse model

Ewa Chlebda, Jan Magdalan, Anna Merwid-Ląd, Małgorzata Trocha, Maria Kopacz, Anna Kuźniar, Dorota Nowak, Adam Szeląg
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Volume:
62
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.etp.2009.02.118
File:
PDF, 176 KB
english, 2010
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