Evaluation and comparison of thermal conductivity of food...

Evaluation and comparison of thermal conductivity of food materials at high pressure

Songming Zhu, Michèle Marcotte, Hosahalli Ramaswamy, Yanwen Shao, Alain Le-Bail
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.fbp.2006.08.001
File:
PDF, 706 KB
english, 2008
Conversion to is in progress
Conversion to is failed