Robust modelling of heat-induced reactions in an industrial food production process exemplified by acrylamide generation in breakfast cereals
Bo B.B. Jensen, Martin Lennox, Kit Granby, Jens Adler-NissenVolume:
86
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.fbp.2007.10.014
File:
PDF, 380 KB
english, 2008