The effect of the salt content on the crystallization...

The effect of the salt content on the crystallization behaviour and sorption fingerprints of spray-dried lactose

Md. Imtiaz-Ul-Islam, Tim Langrish
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Volume:
86
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.fbp.2008.01.001
File:
PDF, 968 KB
english, 2008
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