Assessment of thermal conductivity as a function of...

Assessment of thermal conductivity as a function of porosity in bread dough during proving

Rubén Zúñiga, Alain Le-Bail
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Volume:
87
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.fbp.2008.04.002
File:
PDF, 455 KB
english, 2009
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