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Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes
U. Uthumporn, I.S.M. Zaidul, A.A. KarimVolume:
88
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.fbp.2009.10.001
File:
PDF, 929 KB
english, 2010